Cinnamon Pull Apart Bread

I got this recipe from my future mother in law. Delicious but sinful. I made it Easter morning. It is super easy to make but the picture doesn't quite do it justice. Enjoy

Ingredients

3/4 c. sugar

1 tbsp. cinnamon

2 cans of refrigerator buttermilk biscuits (7.5 oz cans)

1/2 c. butter

Instructions

1. Preheat oven to 350. Cut dough into quarters.

2. Mix cinnamon and sugar. Roll dough in mixture to coat.

3. Place half of the dough in a greased fluted tube pan. Drizzle with 1/4 c. of melted butter. Top with remaining dough and melted butter.

4. Top with remaining cinnamon and sugar mixture. Bake 40-45 mintues until golden. Let stand 5 minutes then invert onto a plate.