Sunday, May 3, 2009
I first had this at my cousin's wedding a whole lotta years ago and my grandma has been making it ever since. Super light and tasty! I recommend putting the cookies in just before serving so they stay crunchy.
1 small pkg. instant vanilla pudding
1 container cool whip
1 can crushed pineapple
1 pkg. fudge striped cookies
1. Combine buttermilk, pudding, cool whip in large bowl.
2. Drain pineapple and add to cool whip mixture.
3. Crush cookies and stir into mixture.