Sunday, May 3, 2009

Cookie Dessert

I first had this at my cousin's wedding a whole lotta years ago and my grandma has been making it ever since. Super light and tasty! I recommend putting the cookies in just before serving so they stay crunchy.

1. buttermilk
1 small pkg. instant vanilla pudding
1 container cool whip
1 can crushed pineapple
1 pkg. fudge striped cookies

1. Combine buttermilk, pudding, cool whip in large bowl.

2. Drain pineapple and add to cool whip mixture.

3. Crush cookies and stir into mixture.

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