Tuesday, October 28, 2008
Definitely kid friendly. Ben loved it. There are a ton of variations to this recipe. You can pretty much add anything you like on a taco. Add sour cream and black olives. Add some jalapenos for spice. Super easy to make and a hit with everyone.
1 lb lean ground beef
12 taco shells or equivalent of tortilla chips
1 package taco seasoning
1 prepared pizza crust
1 c shredded cheese - mexican style
1 c shredded lettuce
1 tomato - chopped
1. Preheat oven to 400.
2. Cook meat with taco seasoning mix.
3. Place pizza crust on cookie sheet and top with cooked meat. sprinkle with cheese
4. Bake 8-10 minutes, until crust is golden brown and cheese is melted
5. Top with lettuce and tomatoes (and any other toppings). Crush taco shells and sprinkle on top. Drizzle with salsa if desired.