2lb ground beef
1pkg stuffing mix for chicken
1 c. water
1 jar spaghetti sauce
4 sticks of string cheese, cut into quarters
black olive slices
1 pkg spaghetti
1. Heat oven to 375
2. Mix meat, stuffing mix, water,eggs and 1/4c of spaghetti sauce. Shape into 16 meatballs. Insert 1 cheese piece into top of each meatball, with end of cheese piece just showing at top. Place on baking sheet. Top each with olive slice to resemble eyeball.
3. Bake 20-25 minutes or until meatballs are done. Meanwhile, cook spaghetti and heat remaining spaghetti sauce as directed on package and jar.
4. Drain spaghetti and serve topped with meatballs and sauce.