1/2 cup(s) scallion(s), white and green parts, chopped
1 medium jalapeno pepper(s), cored, seeded and minced
1/4 tsp crushed red pepper flakes, optional
1 small garlic clove(s), minced
1/4 tsp ground cumin
1/4 tsp table salt
1/8 tsp black pepper
1 medium avocado, ripe, peeled, pitted and cut into 1/2-inch cubes
2 Tbsp fresh lime juice, from 1 medium lime
2 Tbsp cilantro, fresh, minced
Just before serving, stir in avocado, lime juice and cilantro. Yields about 1/4 cup per serving.
1 habanero chile, chopped
4 shallots, chopped
2 lemons, zested
2 limes, zested and juiced to 1/4 cup (juice more limes if necessary)
1 cup coconut milk
1/4 cup soy sauce
16 jumbo shrimp, cleaned, deveined
1/4 bunch cilantro leaves, as garnish
Skewer shrimp and place in marinade and refrigerate.
Serve with a drizzle of the reserved marinade and cilantro, as garnish.