Sunday, November 23, 2008
Chicken Stuffing Bake
This recipe came from the Food & Family magazine put out by Kraft. It's a free magazine and I love just about every recipe in it. I would definitely recommend it!
1 pkg stuffing mix for chicken
1.5 lb. boneless, skinless chicken breasts - cut into bite size pieces
1 can condensed cream of chicken soup
1/3 c. sour cream
16 oz. package frozen mixed veggies - thawed and drained
1. Heat oven to 400. Prepare stuffing mix as directed. Mix chicken, soup, sour cream and veggies in 13x9 inch baking dish. Top with stuffing.
2. Bake 30 min or until chicken is cooked through.