Chicken Tortilla Soup

There are about 5 million recipes out there for chicken tortilla but I figured I'd add mine to the mix. It's super easy to make and tastes awesome.

Ingredients

1 onion - chopped

1 red pepper - chopped

2 garlic cloves - minced

3 c. chicken broth

14.5 oz. can diced tomatoes with chilis

10 oz package frozen corn - thawed

1 tsp. chili seasoning or any of the taco/fajita seasoning packets

1.5 c. cooked chicken breast - chopped - I use the precooked whole chickens and shred them

1/4 c. fresh cilantro - chopped

tortilla chips

Instructions

1. Heat oil in a large saucepan over med/high heat. Add onion, pepper and garlic. Cook, stirring frequently until softened and lightly browned - about 5 min.

2. Add the broth, tomatoes, corn and seasoning mix. Bring to a boil over high heat. Add the chicken and cilantro. Reduce heat and simmer until heated through. Serve with crushed tortilla chips on top. Of course - always can be topped with cheese!