Shrimp, Tortellini, Spinach

This is a quick dish to make and tastes great. The best part is the minimal amount of prep work.

Ingredients

1 pkg refrigerated tortellini

1/4 c Italian dressing

garlic - minced

14.5 oz can diced tomatoes - undrained

3/4 lb cooked cleaned shrimp - I used the frozen kind, size small

6 oz spinach leaves

1/4 c fresh basil - chopped

parmesan cheese

Instructions

1. Cook tortellini according to package instructions.

2. Heat dressing over medium/high heat. Add garlic - cook 1 min. Add tomatoes and shrimp. Bring just to a boil. Stir in spinach and cover - simmer 1-2 min. Stir occasionally.

3. Stir in tortellini and basil - simmer uncovered 3-4 min. Stir occasionally until sauce thickens.

4. Serve topped with parmesan cheese.