Sunday, November 23, 2008
The cream cheese added that extra something that made it much better. This is another Food & Family recipe. Forewarning - leftovers aren't that tasty so definitely finish it the first time you make it!!
1 premade refrigerated pie crust
4 oz. cream creese
3 apples - thinly sliced - definitely use smaller apples, mine were too big
1/4 c. sugar
2 TBSP. flour
1 tsp. cinnamon sugar
1 c. cool whip - thawed
1. Heat oven to 450. Line 9 inch pie plate with crust. Spread cream cheese around the center.
2. Toss apples with sugar and flour. Spoon over cream creese.
3. Fold crust partially over apples. (I couldn't do this part since my apples were too big) Sprinkle with cinnamon sugar. Bake 25 min. Cover loosely with foil for last 5 min. Cool. Serve with cool whip.