Friday, April 10, 2009

Chicken with 20 Cloves of Garlic

This is a Food & Family recipe that turned out pretty well. I paired it with roasted carrots and potatoes. Ben liked it. Nick liked it. I liked it. Success.

4 small chicken breast halves (1 lb)
20 cloves of garlic - peeled
3/4 c. chicken broth
1/4 c. caesar dressing
1/4 c. grated parmesan

1. Heat a large nonstick skillet on med/high heat. Add chicken and garlic and cook 4 min. Turn chicken after 2 min.

2. Stir in broth and dressing. Cover with lid. Cook chicken 4 min on each side or until done.

3. Sprinkle with parmesan. Remove from heat and let stand, covered for 1 min.

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