Thursday, April 16, 2009
Cinnamon Pull Apart Bread
I got this recipe from my future mother in law. Delicious but sinful. I made it Easter morning. It is super easy to make but the picture doesn't quite do it justice. Enjoy
3/4 c. sugar
1 tbsp. cinnamon
2 cans of refrigerator buttermilk biscuits (7.5 oz cans)
1/2 c. butter
1. Preheat oven to 350. Cut dough into quarters.
2. Mix cinnamon and sugar. Roll dough in mixture to coat.
3. Place half of the dough in a greased fluted tube pan. Drizzle with 1/4 c. of melted butter. Top with remaining dough and melted butter.
4. Top with remaining cinnamon and sugar mixture. Bake 40-45 mintues until golden. Let stand 5 minutes then invert onto a plate.