Thursday, April 16, 2009

Ham and Cheese Biscuits

I also made this on Easter morning. They were really simple and pretty good. I ended up serving them with a side of honey mustard to dip.


6oz smoked ham - chopped

3/4 c. shredded cheese

12 oz can buttermilk biscuits


1. Heat oven to 350. Mix the ham and cheese in a large bowl.

2. Cut each biscuit into 4 pieces. Add to ham mixture and mix lightly. Spoon into 8 muffin cups sprayed with cooking spray.

3. Bake 20 min or until puffed and golden brown. Cool 10 min before removing from pan.

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