Wednesday, January 7, 2009
I came up with this one on my own and thought it was pretty good. Basically it's a "healthy" version of an egg mcmuffin. Ben and Nick loved it.
3 egg whites per sandwich
the refrigerated biscuits that come in the scary tube thing that pops when you open it
low fat or fat free cheese slices
1. Cook the biscuits according to instructions.
2. Cook the egg whites, add salt and pepper and garlic to taste
3. Layer the bacon, cheese and eggs on the biscuit and serve