Another Food & Family recipe. Over the holidays I sacrified eating extremely healthy and instead opted for food that was quick and easy to prepare. That and it wouldn't take hours of convincing Ben to eat it. He really liked this one and I was able to throw the veggies in there to ease my concience. Definitely not a friendly food for those trying to lose weight.
Ingredients
1 can cream of chicken soup
3/4 c. sour cream
2 c. cooked chicken - chopped
16oz. frozen mixed veggies - the carrot, peas and corn combo
1 c. shredded mild chedder
1 c. bisquick
3 TBSP. milk
Instructions
1. Heat oven to 375. Mix soup and 1/2 c. of sour cream in 8 inch square baking dish. Add chicken, veggies and cheese. Mix.
2. Place baking mix in medium bowl. Add remaining 1/4 c. sour cream and milk. Stir until stiff dough forms.
3. Drop by heaping tablespoonfuls into 6 mounds over the chicken mixture. Bake 35 min or unti biscuits are golden brown and chicken mixture is hot and bubbly.
No comments:
Post a Comment