Wednesday, January 7, 2009
Pork Chops with Apples and Stuffing
Super easy, kid friendly pork chops. All I had to do was tell Ben that it included apple pie filling and he couldn't wait to eat it.
1 pkg stuffing mix for chicken
21 oz. can apple pie filling
6 boneless loin pork chops
1. Heat oven to 375. Prepare stuffing as directed.
2. Spread pie filling onto bottom on 13x9 inch pan sprayed with cooking spray. Top with chops and stuffing. Cover with foil.
3. Bake 30 min and uncover. Bake an additional 10 min or unti chops are cooked through.
Like I said - quick and easy. This might be my shorted post so far.